Available Tuesday to Thursday - 6pm to 9pm
3 Course: £60 per couple
2 Course: £50 per couple
This menu also includes: complimentary melba toast, a bottle of wine (red, white or rose) per couple or two glasses of wine (175ml) for a single diner (non alcoholic alternative available), with coffee and handmade petit fours served at the end of your meal.
The choice of wine can be upgraded to another vintage from a set list for £10 per couple.
Dietary requests can be taken into consideration. All of our main course sauces are gluten free.
Please call us in advance should you have any specific requests.
Lamb and puy lentil soup, peas, broad beans, potato and shallots, cheddar scone, mint mascarpone
“Mille-Feuille” of watermelon, seasonal soft fruits, crème fraiche, blackberry sorbet, bramley apple foam
Classic tabbouleh of old English carrots, broccoli, almonds and couscous varieties, seared halloumi, honey harissa dressing
Seared local pigeon breast, stilton and pear samosa, leek and cauliflower fondue, ruby port jus, crispy pancetta
Goat’s cheese, green olive and pimientos pannacotta, heritage tomatoes, micro salad, Italian dressing, basil puree
Smoked pollock, salmon, brown crab, asparagus and spring onion fish cake, saffron-muscat and sweet chilli cream, tomato and chives
Momofuku style confit pork belly, Japanese glaze, sticky red cabbage, apple potato gallette, fruit cider jus
Loin of line caught cod, poached mussels, scallops and tiger prawns, crispy potato terrine, Normandy sauce
Hazelnut, wild mushroom and celery croquettes, spinach and onion fritter, morel scented amontillado cream
Five hour braised shin of Yorkshire beef, roast flat mushroom, tomato and horseradish mash, red wine sauce
Crispy skinned loin of salmon, saute potatoes, sautéed pak choi, spicy red Thai broth
Paillard of chicken topped with plum and onion chutney, sage leaves, English brie and crispy prosciutto, potato rosti, tomato and basil sauce