FRIDAY AND SATURDAY - 6.30PM TO 9.30PM
3 Courses - £40.00
2 Courses - £35.00
In addition to your course choice, this weekend menu includes a complimentary selection of fresh homemade breads and flavoured whip butter, a pre-starter when you order a starter and a pre-dessert when you order a dessert.
We've been cooking for a long time and fully appreciate that some customers have specific dietary requirements. We can sometimes modify our dishes to accommodate or alternatively, prepare a dish from scratch. All that we ask is that you notify us at least 48 hours prior to your arrival to give us adequate time to prepare.
WEEKEND DINING PACKAGE FOR TWO
Treat yourself and your partner to a full casual fine dining experience with a bottle of white prosecco, a fresh pot of coffee together with a selection of handmade petit fours, overnight stay in one of our comfortable double en-suite rooms and a delicious English cooked breakfast in the morning.
- STARTERS -
Summer heritage tomato salad, spiced marinated mozzarella,
lemon and green olive hummus, grain mustard whip, basil pesto
Salt cod bon-bon, seared scallop, torched mackerel and tiger prawn fritter, kisir salad spiced saffron dressing
Summer berry tian, coconut foam, orange and apricot sorbet, crushed pistachios, passion fruit syrup, edible flowers and fennel fronds
Spiced tandoori duck croquettes, warm kohlrabi, new potato and mint salad, smoked aubergine puree
Cured smoked Scottish sea trout, marinated baby squid, fennel and nasturtiums, chorizo and mustard seed oil, garden shoots
Salad of local seared pigeon breast, quails egg, various home grown vegetables and pickles, sour dough croutons, raspberry vinaigrette, crumbled feta
- MAINS -
Aged Yorkshire reared sirloin, heritage carrot puree,
tender stem broccoli, roast baby plum tomato, rissole potato,burgundy red wine sauce
(with aged fillet of beef - £8 supplement)
Baked loin of Cornish hake, wilted greens, straw potatoes,seafood and lovage stew of tiger prawns, scallops and clams
Seared and braised English chicken breast, crispy spiced chicken thigh, roast chicken and smoked bacon jus, buttered hispi cabbage, chorizo and potato terrine,
Caramelized shallot, broccoli and goats cheese tart, pomme puree,red onion jam, white wine and blue cheese cappuccino
Trio of lamb:- sumac spiced rib (pink) | confit shoulder | lamb kefta, honey glazed grilled asparagus, basil aioli potato, balsamic lamb jus
Oriental braised pork belly, pak choi leaves, pickled shiitakes,confit of sweet potato, Asian broth, puff crackling