A la Carte Dining — Markham moor inn

Seasonal A La Carte Menu

Wednesday - Saturday Evenings 6pm – 9pm
Individually Priced Menu Incorporating Seasonal Home Grown Produce
Weekday Offer* Enjoy a Complementary Glass of our very popular French House Wine with Every Main Course
*(Wednesdays and Thursdays Only)

Nibbles

Mixed olives & Greek feta 4

Salted, spiced, roasted & caramelized nuts 4

Crispy whitebait & spiced Curry dip 4.5

Green olive Hummus & toasted pitta 4.5

starters

— ASIAN SALAD —

Sashimi tuna, smoked mackerel, wilted red cabbage, carrot, peppers, sesame seeds, coconut and lime 13

— CHORIZO KEBAB —

Grilled skewer of Spanish chorizo, tiger prawns, potato and halloumi, bbq glaze, shredded kebab salad, cool raita 12

— ARANCINI —

Seasonal winter wild mushrooms, risotto rice, parmesan cheese, saffron aioli dip, baby cress 9

— CRISPY DUCK —

Slow cooked Gressingham duck leg, coated in sesame seeds and fried, spring onion, cucumber salad, hoi sin sauce 12

— IRISH GOATS CHEESE —

Irish goats cheese mousse, beetroot preparations, pickles, horseradish ice cream 10

— SPRING VELOUTE —

Spring pea and asparagus velouté, wild garlic and pine nut pesto, puffed wild rice 9

— BAKED CAMEMBERT —

Baked French camembert, figs and balsamic syrup, toasted rosemary and garlic focaccia 22 (sharing for two)

— ANTIPASTI FOR TWO —

Selection of cheeses, sun dried tomatoes, cured meats, pickles, chutney, bread 24

Mains

— RED BREAM —

Grilled fillets of red bream, pomme puree, samphire and seaweed, crab and shellfish bisque 23

— SIRLOIN & BLUE CHEESE —

Yorkshire sirloin, melting stilton, roast tomato, dauphinoise potato, mushroom fritters, brandy & blue cheese cream 28

— GRESSINGHAM DUCK —

Seared Gressingham duck breast, leg fritter, polenta, greens, orange sherry foam 25

— CHICKEN SALTIMBOCCA —

Prosciutto ham wrapped chicken, sage mousse, courgetti, rosemary & garlic potatoes roast chicken jus 22

— VEGETABLE TART —

Crispy puff pastry filled with red onion, goats cheese and Mediterranean vegetables, pimento & tomato sauce 20

— PORK TRIO —

Pork belly, maple glazed pork fillet, roast sweet potatoes, lincolnshire sausage, sprouting broccoli, cider jus 24

Specials

— SEAFOOD CURRY —

To include salmon, prawns, scallops, light coconut curry, lime and coriander rice 25

— FILLET STEAK —

Chunky chips, roast tomatoes, mushroom fritters, baby onion rings, peppercorn sauce 36

Sides

— SAUTEED GREENS —

Tenderstem broccoli and spinach, sweet chilli and onion 4

— MEDLEY—

Medley of seasonal buttered vegetables 3.5

— PATATAS BRAVAS —

Fried potato in smooth spicy tomato sauce 3.5

— FRIES —

Hand cut fries, melting gruyere, truffle salt 4

Desserts & Cheeses

— MANGO PANACOTTA —

Tropical fruit salad, mango and passionfruit sorbet, creamed coconut, malibu syrup 8

— CHOCOLATE BROWNIE —

Dark chocolate brownie, salted caramel sauce, chocolate hazelnut ganache, vanilla bean ice cream 8

— CHEESECAKE —

Key lime and kiwi cheesecake, tropical fruits, raspberry curd, rum and raisin ice cream 8

— APPLE & RHUBARB —

Apple and home grown rhubarb fool, fruit compote, sweet whipped cream, meringue, ice cream 8

— CRÈME BRULEE —

Classic sugar glazed vanilla creme brulee, red berry compote, raspberry ripple ice cream 8

— DARK CHOCOLATE TART —

Baked dark chocolate tart, banana and walnut fudge sauce, banoffee ice cream 8

— ARTISAN CHEESE —

Markham’s artisan cheese board, grapes, celery, pickles, chutney, nuts, bread and crackers 10

— To Share CHEESE & PORT PLATTER FOR TWO —

Markham’s artisan cheese board, grapes, celery, pickles, chutney, nuts, bread and crackers, glass of chilled 10 year Tawny Port 25

Dessert Wines by the Glass 50ml/100ml

Pacherenc du Vic Bilh 3.1/5.7

Elysium Black Muscat 4.75/8.95

Late Harvest Chardonnay 3.7/7

Ports by the Glass or Bottle 50ml/75cl

10Year Tawny Port Chilled 4.5/45

Late Bottle Vintage 2013 4/40

Pocas Colheita 1996 (bottle) 69

— offer WINEs —

Special offer with the A La Carte Dining Was 25 / Now 22

Rioja Vega Blanco – Vega, Rioja, Spain

Fresh, clean and crisp in the mouth with good length and balance

Special offer with the A La Carte Dining Was 25 / Now 22

Special offer with the A La Carte Dining Was 40 / Now 36

Rioja Vega Crianza – Vega, Rioja, Spain

Notes of cherry and cassis

Special offer with the A La Carte Dining Was 40 / Now 36

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Seasonal A La Carte Menu

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